Minos Imperial is a paradise for food lovers. From casual to elegant, there is truly an experience to satisfy every want and a taste to overwhelm every desire.

The Grand Blue restaurant took its name from its endless view to the sea. It serves breakfast, lunch and dinner in generous buffet with both hot and cold dishes. Special theme nights are also included.

The Laguna Italian Restaurant is set in front of a lovely lagoon opposite a unique waterfall   serving Mediterranean cuisine.

The Jasmine Restaurant serves Chinese cuisine in a tropical environment surrounded by palm trees.

The Select Class guests’ restaurant for dinner, Veranda is a place for the connoisseurs who value fine dinning and first-class service.

Last but not least our Gourmet Restaurant is offering lobster, fresh fish & fillet, in a romantic atmosphere with candle light and piano music.

Additionally, our F&B team can recommend you to participate in a traditional BBQ – Grand Fiesta evening with a live folklore band.

As far as the bars are concerned, each one has its own character to create memorable moments:

The Tropical Bar which is entirely made out of bamboo which came from Africa is the ideal place for a relaxing break overlooking the sea and listening to the waterfall which is next to it.

At the same time, the Sea – Side Bar is set on the lagoon making it a wonderful place both during the day and during the evening.

The Cascade Bar is located at the animated area, where guest can have a drink after some activities.

The Theatre Bar which is located next to the shopping centre.

The Veranda lounge Bar where guest can enjoy their cigar listening to the live music in a very aesthetic environment.

All bars may be serving a variety of coffees, soft drinks, fruit juices, cocktails, alcoholic and non alcoholic beverages, wine and champagne.

NOTE
Dress code applies during dinner: long trousers, etc.

The hotel may have a different drinks menu for each one of its bars. 

Policies may apply to certain F&B outlets concerning their operation in combination with weather conditions and other issues such as dates of opening and closing.