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Breakfast
- American gourmet buffet with a choice of organic products
and local corner with traditional products.
- Late Continental Breakfast.
Luncheon
- Buffet (self-service) in the Pool Taverna or a la carte in
the Fish Specialty Beach Restaurant (high seaon).
Dinner
- Main Restaurant: 5 course meal - Soup, hot & cold
starters, salads, main courses, cheese and desserts from wide choice at
the buffet.
- Waiter service for the main course on request.
- Weekly theme evenings in main restaurant are included at no
extra charge for guests on half/full board.
- A la carte dinner in the a la carte Restaurants.
Note: Guests on half-board
wishing to take meals at the Pool Snack Bar or the Speciality
Restaurants instead of their pension meal will be given a price
reduction on their food bill.
Dress Code: please note
the hotel's policy that gentlemen are required to wear long trousers in
all the hotels departments during the evening.
Room Service
- 07.00 - 02.00 at an extra charge.
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