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Award-winning Executive Chef, Michalis Rougas, tempts the most Epicurean
palates with a range of local and international cuisine, from simple organic
salads to the most sumptuous gourmet banquet.
Breathtaking views, impeccable service and sumptuous decor are the keys to the
success of the Lounge Bar near reception and the Cocktail Bar beside the pool
bar. Sip an ouzo or champagne as the sun sets or enjoy an after-dinner drink
accompanied by the gentle island rhythms.
24-Hour Room Service.
From early morning to late at night, one of the restaurants is waiting to
serve you:
Mon Repos
The impressive Mon Repos main restaurant is open for breakfast, pension
lunch and dinner with delicious Greek and international specialities.
Aristos
“Aristos” a la carte restaurant was named after Greek shipping tycoon
Aristotle Onassis. Elegant decor, outstanding service and one of the most lavish
menus in the Ionian add up to a dining experience not to be missed. Open for
lunch & dinner.
Nafsika
The “Nafsika” pool restaurant tempts the most determined sunbather as
the aromas of island food waft over the poolside veranda. Pop in for lunch,
poolside snacks or a cool drink during the day.
Food & Beverages Highlights
Weekly special theme dinners beside the pool - barbecue, lobster evening,
fish festival.
Two theme nights are arranged weekly in the main restaurant, Greek,
Italian, Mediterranean. No extra charge for guests on half- or full-board.
Dress Code
Gentlemen are kindly requested to wear long trousers in all hotel
departments during the evening
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